Tuesday , May 28 2024


Our menu is made up (almost) entirely of Starters!

Rather than settling for one large main course, why not come in and pick and choose between as many of your favourite appetisers as you like? Served all at once or one at a time, it’s up to you!

Sample Menu:

Deep fried battered mushrooms stuffed with chicken liver pate and served with aioli dip
Crispy potato skins with your choice of Aioli, BBQ or Chive Crème Fraiche dip (v)
Succulent pork ribs marinated in a BBQ and rosemary glaze
Chinese duck wraps, confit duck, spring onions and cucumber wrapped in flour tortillas with a sweet plum dip sauce
Chef’s homemade salmon and cod Fishcakes served with tartare sauce
Mushrooms pan fried in garlic finished with chardonnay and cream served with garlic ciabatta (v)
Chef’s chicken liver parfait with toasted Ciabatta and red onion marmalade
Fresh Mussels cooked with shallots and your choice of sauce…
Marinier (white wine, cream and garlic),
Thai, (chilli and galangal)
Arrabiata, (tomato and chilli)
Freshly prepared meatballs smothered in a chunky neopolitan tomato sauce and served with garlic ciabatta

Opening Times Starters Yarm:

Monday – Saturday 9am – 11pm

Sunday 9am – 10.30pm

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